Spinach / Mozzarella Bake

Deep Dish Spinach Bake

My family has loved this recipe since the early 1980's when Irene and Mike Coffey had us over to eat. My kids used to beg me to make it. A very simple but delicious meal! 

NOTE - The only thing I don't like to do is spreading the Biscuick in the casserole dish because it can stick to your fingers. Just keep putting dry Biscuick or flour on your fingers as you spread it. something that would make this quicker (but more expressive) would be to use Puff Pastry. I've used that before and it's divine!   Another idea would be to buy the Pillsbury All Ready Pie crust in the long box to put in a regular pie plate. Make sure to use the top and bottom crust. 

Ingredients

2 - 10 oz boxes frozen spinach

1½ lbs mozzarella cheese, grated (or more!)

4 cups Bisquick  (if you're in a hurry, use puff pastry for the upper and lower crust!)

1 1/3 cups milk

1 Tablespoon butter

2 tsp garlic powder (or more)

   Cook spinach in 1 cup water, in large frying pan on top of stove til tender (10-15 mins). While spinach is cooking, add the Tb of butter and  garlic powder. Cook til all water is absorbed. Turn off heat, then add mozzarella cheese; mix. In the meantime while spinach is cooking, make crust (4 cups Bisquick+1 1/3 cups milk). With Bisquick on your fingers, spread ½ in 13"x9" pan. When spinach is ready, spread on top of bottom batter. Then spread other ½ batter on spinach. Cook in 400º oven (or 350º) about 30 mins or till brown. Make sure batter is not gooey in center. 

Serve w/ salad.

Cheesy Tuna Rice Muffins

Cheesy Tuna Rice Muffins
with Lemon Butter Sauce

I don'tthink there's anyone on this planet who could love tuna more than I do! I love it any way I can get it. 

Tuna Salad Sandwiches

Tuna Noodle Casserole

Tuna Quiche

Tuna Melts

And one of my all time favorites is Tuna Rice Muffins! I found this tastey recipe in a Workbasket magazine way back in the 1970's. That small magazine had mostly knit and crochet patterns in it, as well as a few other crafts, but it also had several recipes in it that readers sent in. The first time I tried this recipe in the 1970's, I instantly fell in love with them and the lemon/buttery sauce you pour over them is what makes them one of the tastiest things I've ever eaten. By the way, I love black olives too. These muffins are a pretty quick meal to make along with a vegetable, such as corn or broccoli on the side. I hope you like this recipe!

Cheesy Tuna Rice Muffins (with buttery lemon sauce)

Ingredients

Tuna Muffins

• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 can 6.5oz tuna, drained
• 1-1½ Tablespoon sweet onion or green onions, chopped
• 1 tsp parsley flakes
• 1 teaspoon seasoning salt
• 3 eggs beaten
• 2 Tablespoon milk
• 3/4 cup sliced olives 

Lemon Butter Sauce

• ¼ butter, melted
• 1 Tablespoon lemon juice
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon parsley flakes
• Note: you may want to make more of this sauce because in my opinion, it's what makes it! Somertimes I double it.
• 
  

Preheat oven to 375º (400 in my oven) . Mix first 9 ingredients in a bowl. Spray muffin pan (or pie plate if you want to make it into a crustless quiche). Fill each muffin cup to the edge. I get 7 muffins when I make this. Bake in oven 15-30 minutes till they are firm and starting to brown a little on top. Let cool and pour lemon sauce on individual muffins. If the butter sauce has congealed, that's ok. Just put about ½ tsp (or more) on top. Enjoy!

Coconut Chicken Curry with Mango

Coconut Chicken Curry with
Vegetables & Fresh Mango as a Garnish, Over Rice
My Own Recipe

I've eaten or prepared chicken curry dishes 100's of times in my life, but tonight is the first I've fixed this particular recipe. I wanted a curry recipe with potatoes & I'm aware some people may find that odd but you'll find many Asian curry recipes with potatoes and you won't believe how good it is. I looked at 6-8 different Chinese Chicken Curry recipes with potatoes, (including YouTube) and took ingredients from each one. It was the best Chicken Curry I've ever tasted or made and believe me, I've had just about every kind of chicken curry out there, including the recipe I have here on my blog that my mom learned to fix when we lived in the Philippines (1956-1959). This curry recipe is my all time favorite now and I doubt I'll ever make it any other way from now on. It's that good! This is a hearty meal and is good enough for guests. They will be impressed.

Mary Jane's Coconut Curry Chicken

Serves 5-6 People - depending on the portion Sizes (see notes below to double the sauce)

Ingredients

2 chicken breasts (about 3 cups) sliced thin, against the grain (2" pieces)

1 Tb baking soda for tenderizing 

*Note - see below to tenderize chicken. This step is not essential, but believe me it only takes about 1 minute more to do this and it makes a huge difference. You won't believe how tender the chicken will be!

1-2 tbs avocado oil, coconut oil or any other oil 

1-2 cups white potatoes, peeled & cubed

½-¾ cups carrots, chopped

1-1½ cups onions, sliced

1 can water chestnuts, sliced

1½ tbs yellow curry powder

1½ cups chicken broth

½-¾ cup fresh green peas (or frozen)

2/3 cup fresh or frozen green beans, cut in 1½" pieces (you can substitute fresh pea pods)

½ sweet red bell pepper OR green bell pepper, sliced or cut in 1" cubes

1 tsp soy sauce, tamarni or coconut aminos - (GF)

1-2 tsps white sugar

½ tsp garlic powder

¼ tsp powdered ginger

1 -13.5 oz can coconut milk (full fat-not lite)

White pepper powder 

1 tb cornstarch + 1½ -2 tbs cold water mixed together for thickening at the end

Garnish for Top

Chopped green onions

Fresh mango, cut into small cubes 

*Note - you can put the mango on top or even mix it in with the other ingredients, right before serving, as I've seen in restaurants. Do not cook it.

*Cooked rice - my favorite is basmati (I put this on to cook first)

*To Tenderize the Chicken*

After slicing the chicken into thin pieces, place it in a bowl & add 1 Tb baking soda or cornstarch. Mix til coated. If you have some Chinese Shooshing wine, add about a tsp & mix it in. If you don't have it don't worry, it probably won't make any difference. Let this set for at least 15 mins while you cut up the vegetables. After that, rinse the chicken 2-3 times to remove the baking soda. If it's not rinsed you'll taste the baking soda!

Curry Chicken made with Coconut Milk and Mango as a Garnish

Heat oil on med hi in large frying pan or wok. Add rinsed chicken & saute till ½ done. Remove from pan & set aside. Add cubed potatoes & carrots to wok & saute while frying for 5 mins; add more oil if needed. Do not remove potatoes or carrots from pan. (We're just partially cooking them bc they will continue to cook with rest of ingredients). Add  onions, water chestnuts & curry powder; fry for 2-3 mins. Add chicken broth, ginger, garlic powder, soy sauce & sugar. Add fresh peas & green beans (if using) Put chicken back into pan. Heat for a few minutes. Turn heat down and add coconut milk; heat til chicken is done. Add red bell pepper & salt to taste. Add white pepper if you like a little heat. 

To thicken sauce, add the cornstarch slurry (1Tb cornstarch+1½Tb cold water mixed) & stir sauce til slightly thickened. Taste the sauce to see if you need to add more spices to your taste.

*Note* Some people might want to add the mango mixed into the dish, because I've had it that way in restaurants.

Serve over rice. You can add mango, green onions to top. Even peanuts or cashews would be good with this. I love it! 

*Note* If your family likes a lot of sauce, you can make more by doubling the following to the pan.

Double these amounts as you add the ingredients for the sauce: curry, chicken broth, soy sauce, white sugar, garlic powder, ginger, coconut milk. At the end of cooking, to thicken sauce, double the cornstarch slurry and add to the pan.

Crochet Stitch Pattern Books - My Favorites

Stitch pattern books are fabulous for designers or anyone wanting to become a designer. I have at least 20 stitch pattern books and I'll post pictures of my favorites & will add others later.

Tip for New Designers on Crochet Stitches

A new crochet stitch (such as the different sts in the books below), that you or someone else comes up with, cannot be copyrighted. Example of the kind of stitches I'm talking about would be double crochet, bobble st, pineapple st, shell st, cluster st, puff st, double treble st, etc. You get the point. Anyone can make any crochet item with any of the stitches in a book without infringing on copyrights. 

BUT

I'm not talking about a written crochet PATTERN, such as a top, skirt, dress scarf, etc Those are automatically copyrighted because you came up with the combination of stitches, the number of stitches on each row, the wording and directions of how to put it together, formed into a particular shape.

This should be obvious to everybody, but the copyright laws in other countries are different from the laws in America. Its mind boggling to me that those countries allow people to steal another person's pattern, copy it and call it their own, which takes away from the original designers profits.

I attended a 4 hour session, conducted by a lawyer specializing in needlework laws at a knit and crochet conference a few yrs ago. She gave us so much info that was very helpful.

But something I was very surprised about is that you can copy up to 40% of someone else's pattern! Probably what that means is that you CAN copy a particular shape. For instance, a flair/peplum on the bottom of a top, flared sleeves, V-neck as opposed to a round or square neck, ruffle, open shoulder, high waisted babydoll top, pockets on a sweater. I could go on and on, but I think you can understand what I'm saying. I also think it's ok to look at someone's schematics (drawing of the shape-like a skirt) with how many inches there are on each side-width and height. Like maybe you want to have an idea of how long you should make a shawl when you're designing your own pattern. But the big no no is that you can't copy their words of how they put the stitches together, how many rows, number of sts on each row, whether you increased or decreased, etc.

Some of My Crochet Stitch Pattern Books

This is my all time favorite stitch pattern book, by Linda Schapper. There are 500 different stitch patterns in it. I have the vintage version of this book in black and white and was so happy when I saw this reprint! She also has 2 other books, which are a book of edgings/borders and a book of 500 squares.  I have spent hours at a time looking through these books. If you've never seen one, you really need to check them out. They really come in handy and it will change your world!

Another great book. This was my first one! It's not as big as the one above, but it is still good and has a few stitch patterns that Linda Shapper's book does not have. It also contains a few edgings and motifs. 

I did not buy this book till I had been designing for 10 years and it is well worth purchasing. Rita Weis told me that Jean (in the crochet hall of fame, and now deceased), was so facinated with finding new and unusual stitch patterns from other countries, so there are many in this one I had not seen before. It's a great book!

This book also has some new and unususl stitch patterns I had not seen before. And if it's cable crochet stitches you're into, you'll love this book. It also contains some edgings/borders and some beautiful motif squares. I just wish the pictures of the stitches and diagrams were larger, because I can't see them very well, even with my bi-focals!

This book is Margaret Hubert's first granny square book. And yes, she has several more! Margaret is a sweetheart and she's very creative, which shows in this book. Can you guess my MAIN reason for loving this book? Its because I LOVE the colors she used! 

 Encyclopedia of Crochet, by Donna Kooler, was also one of my firsts. It is unique in that the first half of the book has crochet patterns for projects. Not only are there very pretty and well photographed stitch patterns, but it also has borders and motifs as well. There is a newer updated version published 2-3 yrs ago. I have that one too and will post it as well. 

I really like this Japanese stitch pattern book, but it would not appeal to everyone. It does not have written instructions in English, but does have stitch charts you can follow. Another plus is that it has many stitch patterns I've never seen before. This is only one of many other Japanese books.

If you like the crochet shell pattern, you'll love this Shell stitch book by Darla Sims! It's fantastic for those of us who love any kind of shell or fan in crochet. Such a huge variety! 

If you do both knit and crochet, then this book, by Reader's Digest, is probably your best choice for  finding many unique patterns. Some of these patterns are exactly as some in the Harmony guides.

Another great book by Darla Sims. It's mostly open lace stitch patterns if that is what you are looking for. A great book!

I am a big fan of the Harmony Guides. This is # 7. These are not thick books but are full of stitch patterns. They have come out with an updated book that contains all their stitches together. I have that too and will post it.

Harmony Guide # 6 - a great book. These books also have edgings and motifs.

Here's my all time favorite crochet book of edgings by Linda Schapper. Such a huge variety. You won't be disappointed!

This is a much older book, probably from the 70's. I rarely use it because  thee are others I like better. I believe the stitches shown inside are all in black and white. I may have given this to a friend. 

This is a wonderful book by Sasha Kagen. I believe she's from the UK and I was privilaged to meet her at a TNNA conference in Columbus when this book was first released. There are several very pretty patterns for projects in the book too, but also many stitch patterns.

This is a much older booklet and it's both knit and crochet, but has some nice stitch patterns

This not only contains stitch patterns, but Jan Eaton included just about anything you want to know about crochet. This would be a great book for a new crocheter. It's colorful and just loaded with information! It would be a great book for a whole crochet class!

This one is much older snd doesnt have a whole lot in it. Stitch Patterns are in black and white.

This is a beautiful Border book by Edie Eckman. She has several others and I have those too. 

4 more beautiful books by 

Eddie Eckman!

This great crochet stitch pattern book is a combination of the Harmony Guides books. It has many stitches, but is a very heavy book to carry around.

This is a fun book if you're more of a beginner and want mostly basics without getting too fancy.

This is a small but very informative stitch Pattern book by a fellow designer friend, Bendy Carter. She also has some patterns for crochet garments in it and I believe there are also patterns for several edgings.

This is another good book of unique stitch patterns. It's lightweight, so is easier to carry around than the big heavy books.

This book is by Melissa Leapman, a well known designer in the crochet world. I took a class she taught at my very first Knit and Crochet Conference in 2006 and learned so much about publishers and ways to get their attention and make a good impression on them.

This book is perfect for a crocheter who loves cable patterns. Cables are a little bit more challenging and time consuming but the result is well worth the effort.

This stitch book has some new patterns I've never seen.

I'll be adding even MORE stitch Pattern books as I have the time. Can you believe how many stitch pattern books there are out there? There are so many more, but if you're just starting out with designing crochet, it can be very overwhelming to decide which one to get. If you're new I suggest you get one of the basic books. 

Read this blog post about crochet pattern copyrights! Good piot!

http://www.crochetspot.com/crochet-pattern-copyrights/

Cheesy Ham and Potato Chowder

I've eaten many different soup recipes in my lifetime and this recipe is one of the best I've ever tasted. I'm not even crazy about ham, but the ingredients in this soup make the most delicious, satisfying comfort food! I don't even remember where I got the original recipe, but I have changed it up a bit to make it even better. There are other chowder recipes out there that are quick to fix with adding canned soups and they are pretty good, but making this recipe from scratch makes your time worthwhile and your family will love it.

Cheesy Ham and Potato Chowder

1/2 lb. bacon (or 10-12 strips)                       pepper to taste
1 large onion, chopped                                 1 cup diced carrots
3 Tablespoons flour                                      1 1/2 cups water
2 1/2 cups cubed potatoes                          
1 can (15 oz) whole kernel corn, drained or 1 can cream style corn
3 cups milk (Vitamin D, heavy cream or evaporated milk)
2 teaspoons chicken bouillon granules
3 cups (12 oz) shredded cheese (cheddar, Colby or American. (I used half Velveeta and half Colby this time)
2 cups cubed fully cooked ham

In large soup pan, cook the bacon over medium heat until crisp. Drain on paper towels. In the bacon drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add water. Bring to a boil. Cook and stir for 2 minutes. Add the potatoes, corn, bouillon and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes or til potatoes are tender.Add milk, cheese and ham; heat til cheese is melted. Stir in crumbled bacon. YIELD: 10 servings
Note: I hadn't made this soup in years but tonight I didn't have whole kernel corn so I used the cream style corn. I also didn't have enough regular milk so that's why I used evaporated and the heavy whipping cream. The original recipe said to add the milk with the water and cook the potatoes, but I didn't want my soup to curdle from boiling it, so that's why I added the milk later. I didn't have enough water in the pot to boil the potatoes so I added about 4 more cups water and 4 more teaspoons of the bouillon. I also added more ham, potatoes and cheese! This soup is SO good!

Coconut Curry Thai Chicken or Shrimp Soup

 

My Version of Thai Coconut Curry Soup 

I made this Thai Coconut Curry Soup with Shrimp and Chicken for my daughter, Jamie and her family. My sister, DonnaGay, ate it too, when she was visiting me. Everyone loved it! I love it too!

I just can't get enough of this delicious soup! Before I made it the first time I looked at many recipes on Pinterest and on YouTube and took the ingredients I thought I would like best. I've made it probably 8 times now and tweaked it til it was just right! I go by my taste but you may want to use less or more of some ingredients. 

My recipe makes about 6-8 servings, depending on whether this is a main dish or a small bowl before a meal. Cooking rice and putting 3-4 tablespoons in each bowl before the soup, will make this go further. (I love it with rice!)

 Note: I know shiitake mushrooms are expensive & if you cannot find them you can use any other kind of mushroom, but I LOVE the taste of shiitake mushrooms. You could even buy then dried at an Asian grocery store. 

INGREDIENTS 

1 Tablespoon oil (more if needed). I use avocado or olive oil.

1 Tablespoon fresh ginger, grated (could use ginger in the tube or ginger powder)

1 Tablespoon lemongrass in the tube (produce section)

1 Tablespoon yellow curry powder and

1 Tablespoon red curry paste

3½ cups chicken broth (I use powdered mixed with water)

3  Tablespoons fish sauce

1 Tablespoon brown sugar

½ lb fresh Shiitake mushrooms, sliced

2 cans (13.5 oz each) Coconut milk (not lite!)

1 lb shrimp, cleaned (make sure you clean off the shells and devain them before putting in the soup OR buy them frozen already cleaned

OR  

1 lb boneless chicken, cut into ½" squares Note: sometimes I use both chicken AND shrimp!

¼ teaspoon garlic powder (or to taste)

2 tablespoons lime juice (fresh or in the bottle)

OPTIONAL: ½-¾ cup Red bell pepper, sliced into ¾" slivers

Salt to taste

Green onions, chopped as a garnish for each bowl

OPTIONAL: have white pepper available for anyone who likes a little heat, to sprinkle on their soup

OPTIONAL: cooked rice to put in the bottom of each bowl, before putting the soup in the bowl. My favorite rice is Basmati!

DIRECTIONS

Heat coconut oil in large pot on low heat. Add 1 Tb lemongrass, 1 Tb grated ginger, 1 Tb red curry paste and 1 Tb yellow curry powder to oil. Do not let it burn. Add a little more oil if needed.

Add chicken broth, fish sauce and brown sugar. Bring to a simmer and heat to dissolve sugar for about 5 minutes.

Add mushrooms and heat (simmer) for 5-10 minutes or till mushrooms are soft.

Add coconut milk and heat

Now add the shrimp or chicken. If chicken is raw, simmer till it's done (maybe 5 minutes or longer). Then add the shrimp if raw. It takes much less time to cook (maybe 3 minutes)

Ad red bell pepper about 5 minutes before soup is done. You don't want it to get too soft.

Add salt to taste

Add garlic powder to taste

Add 2 Tb lime juice

Taste everything to see if you need to add more of any seasonings (lemongrass, curry powder, ginger, fish sauce, garlic powder, salt or lime juice). 

Put a little cooked rice in bowl before adding soup. Then add chopped green onions to top. Or another idea is to add oriental noodles to the soup. (I use GF rice or shiitake noodles)

I hope you like this!

Positively Crochet-Translated to Other Languages

 It's always exciting when I get an email from my publisher saying they are having one of my books printed in another language!

The first book, Positively Crochet!, has been translated into 2 different languages, I believe. I don't really even remember what these languages are but seems like it is Polish or Portuguese. Below is the first one. Do you know what language this is?

Positively Crochet! 
By
Mary Jane Hall

This is the same book,
Positively Crochet! By Mary Jane Hall
but I'm not sure what language this is either. Are they the same?