Saying all that, if you want to make my fried rice recipe, just substitute the rice for the noodles. Make sure your rice was cooked the day become though and put it in the refrigerator. Fried rice is better with cold rice that doesn't stick together. Rinsing the rice before cooking helps with that too. Let me know if you try this and what you thought!
Ingredients - to feed 6 hungry people
1 small onion, chopped
1-2 cloves garlic, minced
4 packages Chicken flavored Ramen Noodles
2-3 cups Kroger brand frozen Grilled Chicken Strips (green bag)
1 can sliced water chestnuts, sliced into strips
1 can baby corn
1½ cups frozen peas or peas and carrots, pre-thawed in the microwave for 2 mins
1-2 Tb Toasted Sesame oil
1-2 Tb sesame seeds
Brown chicken chucks in wok on high heat with about 2 tsps canola oil till brown. When cooked, place in large bowl. In meantime boil approx. 8 cups water to cook noodles. When water comes to a boil, setting seasoning packets aside for later, add dry noodles and cook 3 minutes. Immediately drain water in colinder and rinse with water to prevent sticking. Set aside.
After chicken is cooked, place in large bowl and set aside. Heat about 1 Tb. butter and 1 tsp. oil in the pan. Add onions and garlic and cook for about 2 minutes. Transfer onion and garlic to same bowl with chicken. While pan is still hot, place eggs in skillet and scramble till done. Put eggs in bowl with onions and chicken.
In small amount oil, stir fry together baby corn, peas and carrots and water chestnuts for about a minute or two. Then put all ingredients together in wok and stir together. Add sesame oil and about 1-2 cups water. Sprinkle seasoning packets all over noodles, chicken and vegetable mixture. Stir well. Add sesame seeds and stir through.