Welcome to my blog!

Welcome Friends! Please be patient while I add more info. I have SO much to share with you. Thanks for visiting!

Saturday, October 8, 2011

Impossible Taco Pie - Free Recipe

If you've been cooking for any length of time, you have probably come across this pretty, but simple recipe. On the other hand, if you are fairly new to cooking, and your family likes Mexican food, you'll be surprised to know that this pie makes it's own crust. That's why it"s called Impossible Taco Pie. I found this recipe in a Bisquick cookbook, that also includes Impossible Bacon Pie, Impossible Lasagna Pie, Impossible Cheeseburger Pie, Impossible Quesadilla Pie, Impossible Green Bean Pie, Impossible Zucchini-Tomato Pie, Impossible Brunch Pie, Impossible Seafood Pie, Impossible Brownie Pie, Impossible Buttermilk Pie and Impossible Cheesecake. They are all equally as good. Scroll down below my photo to see the recipe.

I served the Taco Pie with a tossed salad, guacamole and Dorito chips

Impossible Taco Pie 
1 pound ground beef                               1 1/4 cups milk
1/2 cup chopped onion                            3/4 cup Bisquick baking mix
1 envelope (1 oz) taco                            3 eggs
    seasoning mix                                     2 tomatoes, sliced        
1 can (4 oz) chopped green                      1 cup shredded Monterery Jack
    chilies, drained                                         or Cheddar cheese
1/2 cup sliced black olives (optional)

Heat oven to 400 degrees. Grease 10 inch Quiche or pie plate, 10" x1 1/2". Cook and stir beef and onion over medium heat until beef is browned; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. (I used a whisk for easier cleanup). Pour into plate. (Note: if you like black olives and want to cook them inside the pie, this would be the time to place them on top of the mixture) Bake 25 minutes. Top with tomatoes; sprinkle with cheese. Bake until knife inserted in center comes out clean, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes, black olives and shredded lettuce.    6 - 8 servings

This is the photo from my old Bisquick book If you like delicious, easy recipes, you"ll find lots of recipes on their site.

                                                              

2 comments: