|Without the green chilies (see other version below)|
Creamy Corn Casserole
|Corn with green chiles or green pepper|
1/2 cup (1 stick) butter, melted
2 eggs, beaten
1 (8 oz) package Jiffy corn muffin mix
1 (15 ounce) can whole kernel corn, UNdrained
1 (14.75 ounce) can creamed corn
1 cup sour cream
Optional : shredded cheddar cheese for top
If you like green chili's (they're not hot) they go very good in this casserole if you want a change
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.