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Cheesy Tuna Rice Muffins with Lemon Butter Sauce |
I don'tthink there's anyone on this planet who could love tuna more than I do! I love it any way I can get it.
Tuna Salad Sandwiches
Tuna Noodle Casserole
Tuna Quiche
Tuna Melts
And one of my all time favorites is Tuna Rice Muffins! I found this tastey recipe in a Workbasket magazine way back in the 1970's. That small magazine had mostly knit and crochet patterns in it, as well as a few other crafts, but it also had several recipes in it that readers sent in. The first time I tried this recipe in the 1970's, I instantly fell in love with them and the lemon/buttery sauce you pour over them is what makes them one of the tastiest things I've ever eaten. By the way, I love black olives too. These muffins are a pretty quick meal to make along with a vegetable, such as corn or broccoli on the side. I hope you like this recipe!
Cheesy Tuna Rice Muffins (with buttery lemon sauce)
Ingredients
Tuna Muffins
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can 6.5oz tuna, drained
- 1-1½ Tablespoon sweet onion or green onions, chopped
- 1 tsp parsley flakes
- 1 teaspoon seasoning salt
- 3 eggs beaten
- 2 Tablespoon milk
- 3/4 cup sliced olives
Lemon Butter Sauce
- ¼ butter, melted
- 1 Tablespoon lemon juice
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon parsley flakes
- Note: you may want to make more of this sauce because in my opinion, it's what makes it! Somertimes I double it.
good work
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