This is my all time favorite cheese ball! (2nd favorite is my Chicken Curry Cheese Ball). Recipe is here on my blog. I hope you love it too! Maybe when I have more time I'll type the ingredients! Sorry for how messy it is.
I just form it into a ball and put it in the refrigerator for an hour or even over night. Put the ball into a deep bowl that has sides that are taller than the ball and put a lid or saran wrap over it. Then roll it in chopped pecans the next day. But I almost always double it because I like having some left over. It's addicting if you love Tuna!
Serve with crackers
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