Unstuffed Pork Chops

 

Unstuffed Pork Chops
This picture is from the time I used the
large chops on the bone

We had mashed potatoes and mixed vegetables with this. 

Ingredients

• 6 pork chops 
• 1 box (6 oz) cornbread stuffing mix
• 1 cup water
• Salt and pepper to taste
•  Chopped dried onion, dehydrated
• 2 Tablespoons butter 
• 1 can (10.75 ounces) cream of mushroom soup
• ½ cup milk + enough water to finish filling up the empty soup can. Note: put the ½ cup milk in the empty soup can first then finish filling it up with water. 

This is the stuffing on top of the chops without
the mushroom soup mixture

Put butter in frying pan and let it melt on medium high heat. Add salt and pepper to pork chops and place in the hot frying pan for about 4 minutes on each side. They don't need to cook all the way because they will finish cooking in the oven. 

Preheat oven to 350º (375º in my oven)

While pork chops are browning, put dry stuffing in a bowl with 1 cup water and stir to soften. After pork chops are browned, place them in a 9" x 13" baking pan. (I got 8 smaller pork chops in my pan). Put some of the dehydrated onion on top of each pork chop, then place stuffing mix evenly  on top of each chop. Now mix mushroom soup with water and milk, stirring with a whisk to combine. Pour mushroom soup mixture evenly over pork chops and stuffing. 

Cover dish with aluminum foil and bake for 40 minutes. Take foil off and continue to bake for 5-10 more minutes or til soup is thickened. Let it sit 5 minutes before serving.

Note: if you can find the thicker pork chops, you can split them in half and stuff them with the stuffing.This is an easy meal and I hope you enjoy it!