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Thursday, April 12, 2018

Creamed Spinach Bake

I love, love, love this recipe and hope you will too! I've combined 2 recipes that I have used for 40 yrs and like this version best. Everyone asks me for the recipe! . Enjoy!

Creamed Spinach Bake
The Best Recipe!

  • 3 - 10 oz. packages frozen spinach (thawed and drained) To make it easier, you can use canned spinach, but I think it's much better with the frozen spinach.

  • 8 oz cream cheese (softened)

  • 8 oz sour cream

  • 1 can cream of mushroom soup

  • ½ packet/envelope Lipton Onion Soup (dry-comes in a box)

  • 6 oz can Durkee French Fried onions, divided in half

  • 8-10 oz Slivered or sliced almonds

  1. Preheat oven to 350.
  2. Thaw and drain spinach (drain the spinach really well- squeeze out any extra liquid by draining spinach in a colander and pressing out as much liquid as possible.)
  3. Mix together spinach, cream cheese, sour cream, mushroom soup, Lipton Onion Soup, ½ the almonds and ½ of the French's onions.
  4. Pour into greased casserole dish.
  5. Add remaining French onions and almonds to top.
  6. Bake for 20-25 minutes, or until heated through (make sure not to let onions brown too much.)


  1. This sounds heavenly, MaryJane. I wish there was a way to share it to my Pinterest board of Veggies and Side Dishes.

  2. There is a way to share it to your Pinterest board. Actually 2-3 ways. Do you see where it says "Posted by Mary Jane Hall"? Under that you'll see small boxes . One says "F" for Facebook, one has an envelope you can post to email, and one of them is the Pinterest logo to post it to Pinterest. The other way to post it to Pinterest is to click on the 3 dots ar the top right of the the page. You have to be on the internet or "chrome" to see that. Click on it and there's a drop down menu. One of them is "Share". Click on that and the Pinterest logo will come up.