I made this soup and it turned out really good. I adapted it from another recipe and it's quick and easy. In case you want to try it, here's the recipe. I hope you like it!
Italian Beans and Greens Soup
2-3 TB Olive Oil
5-6 cloves fresh garlic, sliced
1 medium onion
Escarole, Swiss chard, Kale or Collard greens, chopped
5 cans chicken broth (8-10 cups)
1 can Cannelli beans (white kidney beans)
1 can white Great Northern Beans
2 cups fresh mushrooms, sliced
1 -2 cups cooked chicken, chopped
1/2 cup dry white rice
2-3 TB Olive Oil
5-6 cloves fresh garlic, sliced
1 medium onion
Escarole, Swiss chard, Kale or Collard greens, chopped
5 cans chicken broth (8-10 cups)
1 can Cannelli beans (white kidney beans)
1 can white Great Northern Beans
2 cups fresh mushrooms, sliced
1 -2 cups cooked chicken, chopped
1/2 cup dry white rice
Optional: grated mozzarella or provolone cheese for garnish
Saute garlic, onions, mushrooms and rice in olive oil until brown.
Add broth and chicken. Cook til rice is done (10-15 mins)
Add greens and beans. Cook about 5 minutes more.
Add salt and pepper to taste
Optional: grated mozzarella or provolone cheese to garnish
I took the white away from the photo and tried to delete it, but now there are 2 photos. It's obvious I don't know what I'm doing!
ReplyDeleteSounds good. I'll have to try it!
ReplyDeleteYou're coming along well on your blog!
Love you, sis!
Judy
Mary Jane, thank you so much for your kind and encouraging words on my blog! I really appreciate it. I am trying to re-group and decide what I need to do now. It's ok though, God will lead me!
ReplyDeleteSorry I didn't see your post Jocelyn! I'm trying to do better with my blog, and plan to start posting more often. My life has been a nightmare the past 2 years!
ReplyDelete